Let me tell you, this Shaved Fennel & Radicchio Salad with Burrata and Peach is next-level delicious. I was honestly blown away when I first made it—the mix of flavors and textures is unreal. You’ve got the bitter radicchio, the crunchy, slightly sweet fennel, and then the creaminess of the burrata. But the real game-changer is the addition of fresh peaches and a vinaigrette made with Berry & Brine’s Vanilla Peach Jam. The jam adds this sweet, rich flavor with a hint of vanilla that ties the whole salad together in the most unexpected, sophisticated way. Toss in some roasted nuts for crunch, and you’ve got a salad that’s not just a side—it’s the main event. I’m not exaggerating when I say this is a salad you’ll crave long after the bowl is empty. Perfect for a summer gathering or just a night when you want to treat yourself.
Table of content
What is in a Shaved Fennel & Radicchio Salad with Burrata and Peach?
Radicchio
Radicchio adds a bitter, peppery bite that balances the sweetness of the peaches and jam. It's best used fresh and thinly sliced to keep the salad light and crunchy. Look for a small, firm head with vibrant color.
Fennel
Fennel brings a subtle sweetness and a light crunch with an anise flavor. Slice it super thin—either with a sharp knife or a mandolin—to keep it delicate. It's perfect for adding texture without overpowering the other ingredients.
Burrata
Burrata is the creamy star of this dish. It’s a soft cheese with a rich, milky center that adds a luxurious, melt-in-your-mouth element to the salad. You can use one large ball or two smaller ones for extra creaminess.
Peaches
The peach brings fresh, juicy sweetness that complements the creamy burrata and bitter radicchio. Thinly sliced ripe peaches work best. If they’re in season, go for local, fresh peaches for the most flavor.
Mixed Nuts
Roasted, salted nuts add the perfect crunchy contrast to the soft burrata and juicy peaches. A mix of almonds, pecans, or walnuts works great here—just be sure to chop them up for easy eating.
Tools you will need to make a Shaved Fennel & Radicchio Salad with Burrata and Peach
- Mandolin or sharp knife
- Mixing bowl
- Whisk or small blender for the dressing
- Cutting board
- Tongs for serving
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[RECIPE] Shaved Fennel & Radicchio Salad with Burrata and Peach
This Shaved Fennel & Radicchio Salad with Burrata and Berry & Brine Vanilla Peach Jam is a flavor-packed, elegant dish that’s perfect for any summer gathering or dinner spread.
Ingredients
- Half a small head of radicchio, thinly chopped
- Half a small fennel bulb, thinly sliced, or put through a mandolin
- 1 burrata ball, or two small, cut into pieces
- ½ a large peach, thinly sliced
- ¼ cup mixed chopped roasted salted nuts
Dressing:
- 2 Tbsp extra virgin olive oil
- 2 Tbsp rose or white wine vinegar
- 2 Tbsp Berry & Brine Vanilla Peach Jam
- Salt and pepper to taste
Directions
- Thinly slice the radicchio and fennel using a knife or mandolin and add to a mixing bowl.
- Thinly slice half a large peach and cut the burrata into small pieces. Add them to the bowl.
- In a small bowl, whisk together 2 tbsp of Berry & Brine Vanilla Peach Jam, olive oil, vinegar, salt, and pepper until smooth.
- Drizzle the dressing over the salad, toss gently, and top with chopped nuts.
- Garnish with fresh basil leaves and a drizzle of olive oil. Serve immediately and enjoy!
This Shaved Fennel & Radicchio Salad with Burrata and Peach is truly a standout dish. With the sweet and tangy flavors of Berry & Brine’s Vanilla Peach Jam, creamy burrata, and crunchy roasted nuts, it’s the perfect salad for when you want to impress. Whether it’s a light lunch or a dish for your next gathering, this salad is as satisfying as it is beautiful. You’ll be reaching for seconds before you know it!
Products used in the Shaved Fennel & Radicchio Salad with Burrata and Peach
Can I use different lettuce for this salad?
Yes, you can swap the radicchio for other types of lettuce if you’re not a fan of its bitterness. Arugula or baby spinach would both be great options, bringing a peppery or mild flavor that still complements the sweetness of the peach and the creaminess of the burrata. If you prefer a more neutral base, butter lettuce or mixed greens would work as well. Just keep in mind that radicchio adds a bit of a bold punch that’s part of what makes this salad stand out.
What other cheese can I use?
If you don’t have burrata or want to try something different, you can easily substitute it with fresh mozzarella, which will still give you that creamy, milky texture. Goat cheese is another great option—it has a tangy flavor that pairs beautifully with the sweetness of the peach and the crunch of the fennel. You could also try feta for a salty contrast that holds its own against the other bold flavors in the salad.
Can I make this nut-free but still add something crunchy?
Absolutely! If you need to skip the nuts but still want some crunch, there are plenty of options. Toasted pumpkin seeds (pepitas) or sunflower seeds are a great substitute—they add crunch without the risk of nuts. You could also try crispy chickpeas, which bring a satisfying texture while keeping the salad nut-free. Another option is adding thinly sliced radishes or crispy croutons for that extra bit of texture.
