How to Make Fried Dill Pickle Spears: A [Beginner's Guide] to the Perfect Snack [2024]
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Time to read 4 min
Welcome to the delicious world of homemade fried dill pickle spears, a snack that's not only easy to make but also perfect for any occasion. Whether you're hosting a casual get-together or simply craving a tasty treat, these crispy delights are sure to hit the spot. What makes this recipe extra special is our use of Provision House Dill Pickle Spears, creating a unique flavor that sets our preserves apart. So, let's dive into this beginner-friendly guide to crafting the perfect snack in 2024!
Table of content
What is in Fried Dill Pickle Spears?
Provision House Dill Pickle Spears: Our star ingredient, these pickle spears add a tangy kick to each crispy bite, making them the ideal choice for this recipe.
Flour: The key to achieving that perfect golden-brown coating, the flour ensures a delightful crunch with every munch of these fried dill pickle spears.
Soda Water: Adding fizziness to the batter, soda water creates an airy texture that complements the crunchiness of the pickles, enhancing the overall mouthfeel.
Vodka: Believe it or not, vodka contributes to a lighter and crisper batter, ensuring your fried dill pickle spears are a hit every time.
Kosher Salt: A few pinches of kosher salt bring out the flavors, striking the right balance between savory and tangy.
Peanut or Canola Oil: The choice of oil is crucial for achieving the perfect crispiness, and peanut or canola oil works wonders in this recipe.
Tools you will need to make Fried Dill Pickle Spears
Deep fryer or heavy-duty pot. We love this cost-effective deep fryer for small-batch items like these!
Paper towels
Plate
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Watch how the Fried Dill Pickle Spears are made!
[RECIPE] Fried Dill Pickle Spears
Indulge in the crispy perfection of our fried dill pickle spears, featuring the unique tanginess of Provision House Dill Pickle Spears. A snack so easy to make, it's a must-try for beginners in 2024!
Ingredients
1 jar Provision House dill pickle spears, cut into thin strips
2 cups flour
½ cup soda water
¼ cup vodka
A few pinches kosher salt
1 ½ cups peanut or canola oil for frying
Sauce
¼ cup mayo
¼ cup sour cream
1 tbsp honey mustard
½ tsp dried dill
¼ tsp kosher salt
Directions
In a bowl, mix flour, soda water, vodka, and kosher salt to create a smooth batter.
Heat peanut or canola oil in a deep fryer or pot to 375°F.
Dip each Provision House dill pickle spear into the batter, coating it evenly.
Carefully place the coated pickles into the hot oil and fry until golden brown.
Remove the fried dill pickle spears using tongs and place them on a plate lined with paper towels to absorb excess oil.
For the sauce, whisk together mayo, sour cream, honey mustard, dried dill, and kosher salt.
Serve the fried dill pickle spears with the delicious sauce for dipping.
- These fried dill pickle spears are a delightful snack that's easy to make and impossible to resist. Using our house-made Provision House dill pickle spears adds a unique twist to this timeless recipe, ensuring a flavor that stands out. Give it a try and discover the joy of homemade goodness in every crispy bite!
Products used in the Fried Dill Pickle Spears
Can I use whole dill pickles instead of pickle spears for this recipe?
Yes, you can absolutely use whole dill pickles instead of pickle spears. Simply slice the whole pickles into thin strips or rounds to achieve the desired shape. However, keep in mind that pickle spears tend to hold their shape better during frying, so you may need to exercise caution when handling sliced pickles to prevent them from falling apart.
Is the vodka necessary in the batter, and can I substitute it with something else?
The addition of vodka in the batter helps create a lighter and crispier texture when frying. However, if you prefer not to use vodka, you can substitute it with an equal amount of cold water or soda water. The carbonation in the soda water can also contribute to a lighter batter. Alternatively, you can omit the vodka altogether, although the texture of the fried dill pickle coating may be slightly different.
Can I make the sauce ahead of time, and how should I store it?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator until ready to serve. Transfer the sauce to an airtight container and refrigerate for up to 3-4 days. Before serving, give the sauce a good stir to ensure that the ingredients are well combined. If the sauce thickens in the refrigerator, you can thin it out with a little bit of water or lemon juice to reach the desired consistency. Enjoy dipping your fried dill pickle spears in this delicious sauce for an extra burst of flavor!
