This one’s for our savoury lovers. You know who you are. If you’re bored of dirty martinis and Caesars and craving something bold, briny, and wildly unexpected… meet your new favourite cocktail.

The “Back to Roots” is deceptive in the best way. She’s bright and cute in the glass, but the first sip tells a very different story: sour, earthy, lightly sweet, and unapologetically briny. Then comes this refreshing finish with fresh anise from fennel closing out the sip. It’s complex, adventurous, and honestly kind of addictive.

The real star here is Berry & Brine pickled beet brine (and yes — this is your official reminder to never discard your beet brine). It brings vibrant colour and deep earthy flavour that pairs beautifully with gin’s botanicals. Add lemon for brightness, honey syrup for balance, and soda water for lift, and suddenly you’ve got a cocktail that feels both grounding and refreshing.

This is the drink you serve when you want to surprise people. It’s not your typical crowd-pleaser — it’s better. It’s for the guests who lean over and say, “Okay… what is in this?” It’s perfect for cocktail hour, intimate dinners, or anytime you’re feeling a little experimental.

If you love drinks that walk the line between savoury and bright, classic and weird (in a good way), this one’s absolutely worth shaking up.

Gin

Gin provides the botanical backbone of this cocktail — herbal, floral, and slightly piney. It plays beautifully with beet brine and fennel, creating a layered, earthy profile that still feels refreshing.
Recommendation: London dry or botanical-forward gin.

Honey Syrup 

Honey syrup adds gentle sweetness and body without overpowering the savoury elements. It smooths out the acidity and rounds off the edges of the brine and lemon.
Recommendation: 1:1 honey and hot water, cooled.

Pickled Beet Brine

This is the magic. Earthy, briny, slightly sweet, and vibrantly coloured, beet brine brings depth and complexity you simply can’t fake. It transforms the cocktail from standard sour to something truly unique.
Recommendation: Berry & Brine pickled beet brine.

Lemon Juice

Fresh lemon juice adds brightness and acidity, keeping the drink lively and balanced against the richer flavours. Always fresh — bottled just won’t cut it here.
Recommendation: Fresh-squeezed lemon juice.

Soda Water

A splash of soda lifts everything, adding lightness and making this cocktail dangerously drinkable.
Recommendation: Cold, well-carbonated soda water.

Fennel Frond

Fresh fennel brings subtle anise aroma that finishes each sip beautifully. It’s a small garnish that makes a big impact.
Recommendation: Fresh fennel fronds.

• Cocktail shaker

• Jigger or measuring tool

• Strainer

• Stemless flute or cocktail glass

• Citrus juicer

• Ice

• Small plate (for rim)

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A savoury-sour cocktail made with gin, honey syrup, pickled beet brine, and lemon, topped with soda and fennel. Earthy, briny, bright, and totally unexpected.

The Back to Roots cocktail is bold, briny, and beautifully unexpected — perfect for anyone craving something outside the usual happy-hour lineup. Earthy beet brine, bright lemon, smooth gin, and fresh fennel come together in a sip that feels adventurous and refreshing all at once. If you love savoury cocktails, this one’s a must.