Spiced Blueberry & Ginger Cookie No-Bake Cheesecake
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Time to read 4 min
If you’re in the mood for a dessert that’s rich, creamy, and a bit unique, this Spiced Blueberry and Ginger Snap No-Bake Cheesecake has you covered. The star here? Our Berry & Brine Spiced Blueberry & Haskap Jam, which gives each bite a burst of spiced berry flavor that’s both comforting and elegant. Paired with a ginger snap crust, it adds a layer of warmth and a slight crunch that perfectly complements the smooth, no-bake filling. This cheesecake isn’t just delicious; it’s also easy to make, no oven required! The jam’s hint of spice pairs beautifully with the ginger, bringing out all the best flavors for a dessert that feels a little fancy but is totally doable at home. Perfect for sharing at any gathering or when you just want a treat that feels special.
Table of content
What is in a Spiced Blueberry & Ginger Cookie No-Bake Cheesecake? Tools you will need to make a Spiced Blueberry & Ginger Cookie No-Bake Cheesecake Related Berry & Brine Products You may also like Watch how the Spiced Blueberry & Ginger Cookie No-Bake Cheesecake is made! Ingredients Directions Products used in Spiced Blueberry & Ginger Cookie No-Bake Cheesecake Pair the Spiced Blueberry & Ginger Cookie No-Bake Cheesecake with:
What is in a Spiced Blueberry & Ginger Cookie No-Bake Cheesecake?
Cream Cheese (8 oz block)
Smooth and rich, cream cheese is the backbone of this cheesecake, creating a creamy, melt-in-your-mouth texture. Full-fat varieties work best here for that decadent taste.Heavy Whipping Cream (1 1/3 cups)
Whipping cream makes the filling light and fluffy, adding a bit of airiness to the cheesecake. Go for a good-quality heavy cream with high-fat content to help it hold stiff peaks.Pure Vanilla (1 tsp)
Vanilla adds a subtle warmth and sweetness that balances the cream cheese’s tanginess. Look for pure vanilla extract rather than artificial for the best flavor.Icing Sugar (1/2 cup)
Also known as powdered sugar, icing sugar blends smoothly into the filling, adding sweetness without any graininess. It’s a must for that creamy, light texture.Ginger Snap Cookies (1 package)
These cookies bring a spicy, slightly crunchy texture that makes the perfect crust for our cheesecake. Look for crisp ginger snaps, as they blend into a fine crumb more easily.Butter (1/3 cup, melted)
Melted butter helps hold the crust together, binding the ginger snap crumbs into a firm base that holds up well under the creamy filling.Berry & Brine Spiced Blueberry & Haskap Jam (1/2 jar)
This jam brings a fruity, spiced flavor that’s deliciously unique. Made with blueberries and haskap berries, it has a hint of spice that complements the cheesecake’s richness perfectly.
Tools you will need to make a Spiced Blueberry & Ginger Cookie No-Bake Cheesecake
- Food processor
- Medium and large mixing bowls
- Hand mixer
- Spatula
- Measuring spoons and cups
- Greased pie dish
- Toothpick or chopstick (for swirling the jam)
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Related Berry & Brine Products
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[RECIPE] Spiced Blueberry & Ginger Cookie No-Bake Cheesecake
A no-bake cheesecake with creamy filling, a spicy ginger snap crust, and Berry & Brine Spiced Blueberry & Haskap Jam. Sweet, tangy, and perfect for any occasion!
Ingredients
- 1 8oz block of cream cheese
- 1 1/3 heavy whipping cream
- 1 tsp pure vanilla
- 1/2 cup icing sugar
- 1 package ginger snap cookies
- 1/3 cup butter
- 1/2 jar Berry & Brine Spiced Blueberry & Haskap Jam
Directions
Make the Crust
Pulse the ginger snap cookies in a food processor until finely crumbed. Mix with melted butter and press into a greased pie dish to form the crust. Chill in the fridge while preparing the filling.Prepare the Filling
In a large bowl, beat the cream cheese, icing sugar, and vanilla with a hand mixer until smooth and creamy.Whip the Cream
In a separate bowl, whip the heavy cream to stiff peaks.Combine and Fill
Gently fold the whipped cream into the cream cheese mixture. Spoon the filling into the chilled crust, smoothing the surface.Add and Swirl the Jam
Dollop Berry & Brine Spiced Blueberry & Haskap Jam over the filling and swirl gently with a toothpick to create a marbled effect.Chill and Serve
Refrigerate for at least an hour before serving. Enjoy!
This Spiced Blueberry & Ginger Snap No-Bake Cheesecake is a dessert that’s easy to whip up yet packed with flavor. The Berry & Brine jam brings a burst of sweet, spiced berry goodness, while the ginger snap crust adds a delightful crunch. It’s perfect for impressing friends or treating yourself to something special. Grab a spoon and enjoy each luscious bite!
Products used in Spiced Blueberry & Ginger Cookie No-Bake Cheesecake
Can I make this recipe gluten-free?
Yes, you can absolutely make this gluten-free! Just swap out the ginger snap cookies for gluten-free ginger snaps or another gluten-free cookie that’s a bit spicy or has a similar texture. Gluten-free graham crackers could work, too, if you can’t find ginger snaps. Just follow the same steps to process the cookies and mix them with butter. A gluten-free crust will keep that same crunch and flavor, so everyone can enjoy this cheesecake without worry.
Can I use a different jam in this recipe?
Definitely! If you don’t have our Spiced Blueberry & Haskap Jam on hand, you could try this recipe with other Berry & Brine jams. Fig, blackberry, or even a tangy raspberry jam could be great alternatives. Just make sure the jam you use isn’t too runny—something thicker will hold up better and create those beautiful swirls in the filling. Each jam will add its own unique twist, so feel free to experiment with different flavors to make this dessert your own!
Can I make this ahead of time?
Yes, this recipe is perfect for making ahead! In fact, the cheesecake benefits from a longer chill time, allowing the flavors to meld and the filling to firm up even more. You can prepare it up to a day in advance—just keep it covered in the fridge to prevent it from drying out or picking up any fridge odors. When it’s time to serve, simply slice and enjoy!
