Let’s shake up your cocktail routine with a nod to a classic—our Strawberry Basil Negroni! If you’re a fan of that herbal, slightly bitter Negroni vibe, you’re going to love how our Berry & Brine Strawberry Basil Syrup takes this drink to a whole new level. The syrup adds a burst of fresh berry flavor with a hint of basil’s herbal notes, balancing out the bitterness of the Campari and the smoothness of gin and sweet vermouth. It’s the perfect blend of herbaceous, sweet, and bitter, making it a great drink to impress guests or to unwind with something a bit special. Plus, the finishing touches—a fresh basil leaf and clementine rind garnish—bring out those beautiful aromatics, enhancing every sip. Whether you’re a Negroni fan or just want a new cocktail experience, be sure to give this one a try.
What is in a Strawberry Basil Negroni?
Gin (1 oz)
Gin’s botanical flavor adds complexity to this Negroni twist. Go for a dry gin with herbal notes to complement the strawberry basil syrup.Campari (1 oz)
Known for its distinct bitterness, Campari is essential for a true Negroni. It balances out the sweetness and brings that classic, slightly bitter edge.Sweet Vermouth (0.5 oz)
Sweet vermouth adds a touch of warmth and sweetness. Look for a quality Italian vermouth with rich, spiced notes to elevate the cocktail.Berry & Brine Strawberry Basil Syrup (0.5 oz)
Our syrup brings a delicious strawberry sweetness with a basil twist, adding freshness and depth that pair beautifully with the Negroni’s bitterness.Fresh Basil Leaf & Clementine Rind (for garnish)
These garnishes add aroma and a final burst of flavor. The basil leaf enhances the syrup’s herbal notes, and the clementine rind adds a citrusy brightness.
Tools you will need to make a Strawberry Basil Negroni
- Cocktail mixing glass
- Mixing spoon
- Strainer
- Rocks glass
- Large ice cube mold
- Muddler (optional, for extra basil aroma)
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Watch how the Strawberry Basil Negroni is made!
[RECIPE] Strawberry Basil Negroni
A flavorful innovation on the classic Negroni! Our Strawberry Basil Negroni balances bitter and sweet with a burst of berry basil freshness.
Ingredients
- 1 oz gin1 oz campari
- .5 sweet vermouth
- .5 strawberry basil syrup
-
Fresh basil leaf & orange rind garnish
Directions
Combine Ingredients
Add the gin, Campari, sweet vermouth, and Berry & Brine Strawberry Basil Syrup to a cocktail mixing glass.Add Ice and Stir
Fill the mixing glass with ice and stir with a mixing spoon until the drink is well-chilled and mixed.Strain into Glass
Strain the cocktail over a large ice cube in a rocks glass.Add Garnish
Rub a fresh basil leaf along the rim and outside of the glass. Garnish with the basil leaf and a clementine rind for extra aroma and flavor.
This Strawberry Basil Negroni brings a unique flavour to the classic cocktail. The Berry & Brine Strawberry Basil Syrup really shines, adding a fresh, fruity note that balances the bold bitterness of Campari and gin. It’s a drink that feels elevated and refreshing—a guaranteed hit for cocktail lovers looking for something a little different. Cheers to sipping with style!
Products used in the Strawberry Basil Negroni
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Can I use a different syrup?
Absolutely! While the Berry & Brine Strawberry Basil Syrup brings a unique mix of fruity sweetness and herbal notes, you can experiment with other syrups if you're feeling adventurous. Try a raspberry or blackberry syrup for a berry-forward twist, or even a thyme-infused simple syrup to keep the herbal element. Just keep in mind that each syrup will add its own distinct flavor, so consider how it’ll balance with the Campari’s bitterness and gin’s botanicals. It’s a fun way to customize and find your favorite version of this drink!
Can I make this a mocktail?
Yes, turning this into a mocktail is totally doable! You can skip the alcohol and replace the gin with a botanical soda or a lightly sweetened herbal tea, like basil or chamomile. For the bitterness of Campari, a splash of grapefruit juice with a dash of non-alcoholic bitters can create a similar balance. Then, add the Berry & Brine Strawberry Basil Syrup for that fruity-herbal flavor. Serve over ice and garnish the same way—it’ll have all the refreshing notes and complexity without the alcohol.
Can I batch this recipe?
Yes, batching is a great idea for parties! To batch, simply multiply each ingredient by the number of servings you want. Combine the gin, Campari, sweet vermouth, and Berry & Brine Strawberry Basil Syrup in a large pitcher. Before serving, give the pitcher a good stir with ice to chill it down, then strain each portion over ice in individual glasses. Add the basil and clementine garnish to each glass for that fresh, aromatic finish. It’s an easy way to keep the drinks flowing and still get that great Negroni flavor!
