If you're looking for an excellent summer BBQ side dish that’s fresh, crunchy, briny, salty, and refreshing, you’ve got to try our Pickled Bean Salad. This dish is super easy to make ahead of time, which is perfect for those busy summer days. The star of this salad is our Berry & Brine Dilly Yellow Beans. They offer an undeniable tangy flavour and crunch that really takes this dish to the next level. It’s colorful, bright, and packed with protein and veggies, making it not just delicious but also nutritious.
This Pickled Bean Salad is sure to be a hit at every gathering, no matter the occasion. Whether you’re hosting a BBQ, going to a potluck, or just want a refreshing side for dinner, this salad has got you covered. It’s the kind of dish that’s so good, people will be asking you for the recipe. And the best part? It’s so simple to prepare. You can make it ahead of time and let it sit in the fridge, allowing all those fantastic flavors to meld together.
The combination of fresh veggies and our tangy dilly yellow beans creates a flavour profile that’s both vibrant and satisfying. Imagine biting into a crunchy, tangy bean paired with the freshness of the other veggies—pure perfection. This salad is not only tasty but also visually appealing, adding a pop of colour to your table.
So, next time you’re in need of a crowd-pleasing side dish, remember this Pickled Bean Salad. It’s easy, delicious, and guaranteed to impress. Cheers to simple, tasty, and stress-free summer cooking!
What is in a Pickled Bean Salad?
Dilly Yellow Beans: These vibrant beans are the star of our salad, offering a crisp texture and a tangy flavor profile that adds a delightful twist to every bite. We recommend using fresh dilly yellow beans for the best flavor and texture in your salad.
Canned Red Kidney Beans: These tender beans provide a hearty base for our salad, adding a creamy texture and a subtle earthy flavour that compliments the other ingredients perfectly. Look for high-quality canned red kidney beans that have been thoroughly rinsed and drained for optimal taste and texture.
Red Onion: This sharp and pungent onion adds a punch of flavor to our salad, balancing out the sweetness of the other ingredients with its distinctively savory taste. We recommend using fresh red onion for the best flavor and texture in your salad.
Cherry Tomatoes: These juicy and sweet tomatoes bring a burst of freshness to our salad, adding vibrant color and a hint of acidity to each bite. Choose ripe cherry tomatoes for the best flavor and texture in your salad.
Cucumber: This crisp and refreshing cucumber adds a cool and crunchy texture to our salad, while its mild flavor complements the other ingredients without overpowering them. We recommend using fresh, firm cucumber for the best results in your salad.
Feta Cheese: This tangy and creamy cheese adds a rich and savory element to our salad, balancing out the acidity of the other ingredients with its smooth texture and distinctively salty flavor. Choose high-quality feta cheese for the best taste and texture in your salad.
Fresh Parsley and Dill: These aromatic herbs add a burst of freshness and a pop of color to our salad, enhancing its overall flavor profile with their vibrant green hues and delicate herbal notes. We recommend using fresh, chopped parsley and dill for the best results in your salad.
Tools you will need to make a Pickled Bean Salad
- Cutting board
- Sharp knife
- Large mixing bowl
- Measuring cups and spoons
- Salad tongs or mixing spoon
- Small bowl or jar (for dressing)
- Whisk
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Watch how the Pickled Bean Salad is made!
[RECIPE] Pickled Bean Salad
Try our Pickled Bean Salad featuring Berry & Brine Dilly Yellow Beans. It’s a tangy, crunchy, and refreshing side dish perfect for any summer BBQ.
Ingredients
Salad
- 1 cup dilly yellow beans, cut into half inch pieces
- 1 cup canned red kidney beans, drained & rinsed
- ½ cup chopped red onion
- 1 cup cherry tomatoes, halved
- 1 cup chopped cucumber, half inch cubes
- ½ cup crumbled feta cheese
- Handful of chopped fresh parsley and dill
Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp dilly yellow bean brine
- 1 tsp dijon mustard
- 2 tsp maple syrup
- Salt & cracked black pepper to taste
Directions
Salad Preparation:
Cut 1 cup of dilly yellow beans into half-inch pieces and set aside.
Measure 1 cup of canned red kidney beans, drain and rinse them thoroughly.
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Chop the Vegetables :
Finely chop ½ cup of red onion.
Halve 1 cup of cherry tomatoes.
Chop 1 cup of cucumber into half-inch cubes.
In a large mixing bowl, combine the cut dilly yellow beans, rinsed kidney beans, chopped red onion, halved cherry tomatoes, and chopped cucumber.
Crumble ½ cup of feta cheese into the bowl. Add a handful of chopped fresh parsley and dill.
Dressing Preparation:
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In a small bowl or jar, whisk together:
3 tablespoons of extra virgin olive oil
2 tablespoons of dilly yellow bean brine
1 teaspoon of dijon mustard
2 teaspoons of maple syrup
Add salt and cracked black pepper to taste. Whisk until well combined.
Assemble the Salad:
Pour the dressing over the salad ingredients in the large mixing bowl.
Use salad tongs or a mixing spoon to gently toss the salad until all the ingredients are evenly coated with the dressing.
Transfer the salad to a serving dish and enjoy immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.
We hope you enjoy making and sharing this Pickled Bean Salad as much as we do! It’s a simple yet flavorful dish that’s perfect for any occasion, from casual picnics to elegant dinner parties. With the zesty kick of our Berry & Brine Dilly Yellow Beans, this salad is sure to impress your guests and become a favourite in your recipe collection. Don’t forget, our preserves are crafted with love and quality, ensuring every bite is packed with deliciousness. Happy cooking, and here’s to many more tasty adventures with Berry & Brine!
Products used in the Pickled Bean Salad
Can I use fresh beans instead of Berry & Brine Dilly Yellow Beans in this Pickled Bean Salad?
You can use fresh beans if you don’t have Berry & Brine Dilly Yellow Beans on hand, but keep in mind that you’ll be missing that unique tangy flavor that the pickled beans provide. If you opt for fresh beans, you might want to consider quickly blanching them and then tossing them in a vinegar-based dressing to mimic some of that briny taste. However, the pickled beans bring a distinct depth and tanginess to the Pickled Bean Salad that really sets it apart. If possible, try to get your hands on Berry & Brine Dilly Yellow Beans for the best flavor experience.
How long can I store the Pickled Bean Salad in the refrigerator?
You can store the Pickled Bean Salad in an airtight container in the refrigerator for up to 2-3 days. The flavors meld beautifully over time, making it even more delicious.
What can I use instead of feta cheese in this recipe?
If you’re not a fan of feta or need a substitute, you can use goat cheese, blue cheese, or even a vegan cheese alternative. Each will bring its own unique flavor to the salad.
