If you're anything like me, you're always on the lookout for that perfect brunch dish that’s both impressive and easy to prepare. Well, let me tell you, this Smoked Salmon and Dill Pickle Cream Cheese Board hits all the right notes. The inspiration behind this board comes from my deep love for smoked salmon and how beautifully it pairs with salty, sour pickles. It’s essentially a bagel and cream cheese in a shareable, fancy way that’s perfect for any brunch spread.
What sets this board apart is the delicious addition of our Berry & Brine garlic dill pickle spears . Finely chopped and mixed into the cream cheese, these pickles add a zesty, tangy crunch that elevates the whole dish. Trust me, it’s a game-changer. The creamy, tangy cheese mixture, combined with the rich smoked salmon and fresh dill, makes for an irresistible bite every time.
Putting this board together is a breeze. Just whip up the cream cheese mixture by combining ½ cup of finely chopped dill pickle spears, ¾ cup of cream cheese, and a tablespoon of fresh, finely chopped dill. Spread this mixture onto your board and arrange 150 grams of thawed smoked salmon around it. Add in some quick pickled red onions for a bit of sharpness and fresh bagel quarters for scooping. Garnish with more fresh dill and lemon slices to make it look as good as it tastes.
This Smoked Salmon and Dill Pickle Cream Cheese Board is guaranteed to be a hit with your family and friends. It’s the perfect blend of flavors and textures, and it’s so easy to put together. Whether you’re hosting a brunch or just looking for something special to enjoy on a weekend morning, this board is a must-try. Give it a go, and I promise, it’ll become one of your favorite go-to recipes. Enjoy!
Table of content
What is in a Dill Pickle Cream Cheese & Smoked Salmon Board?
Dill Pickle Spears
Our house-made Dill Pickle Spears from the Berry & Brine collection are the star of this dish. These spears are brined to perfection, providing a tangy crunch that pairs beautifully with the creaminess of the cheese. For the best flavor, choose premium, crisp dill pickles.
Cream Cheese
The base of our Dill Pickle Cream Cheese mixture, cream cheese adds a rich, smooth texture to the board. It's essential for balancing the tartness of the pickles with a mild, creamy taste. Opt for high-quality, full-fat cream cheese to achieve the perfect consistency and flavour.
Fresh Dill
Fresh dill is crucial for enhancing the herbaceous notes in our Dill Pickle Cream Cheese. This aromatic herb brings a burst of freshness and an additional layer of flavoUr to the mix. Use vibrant, green dill sprigs to ensure the best taste and presentation.
Smoked Salmon
Smoked salmon adds a luxurious, savory element to the Dill Pickle Cream Cheese & Smoked Salmon Board. The delicate, smoky flavor complements the tangy cream cheese mixture beautifully. Choose Atlantic smoked salmon for its superior taste and texture.
Quick Pickled Red Onions
Quick pickled red onions bring a sharp, tangy crunch that contrasts nicely with the creamy elements of the board. They add a pop of colour and a zesty kick to each bite. Select firm, fresh red onions for the best pickling results.
Fresh Bagels
Fresh bagels are the perfect vehicle for enjoying the Dill Pickle Cream Cheese & Smoked Salmon. Their soft, chewy texture provides an ideal base for the rich toppings. Go for high-quality, freshly baked bagels to enhance the overall experience.
Fresh Dill and Lemon Slices
Garnishing with fresh dill and lemon slices adds a touch of elegance and freshness to the board. The dill enhances the flavour profile, while the lemon slices provide a bright, citrusy contrast. Use only the freshest herbs and lemons for the most vibrant garnish.
Tools you will need to make a Dill Pickle Cream Cheese & Smoked Salmon Board
Cutting board
Sharp knife
Mixing bowl
Spoon or spatula
Serving platter or board
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Watch how the Dill Pickle Cream Cheese & Smoked Salmon Board is made!
[RECIPE] Dill Pickle Cream Cheese & Smoked Salmon Board
You’ve got to try this Smoked Salmon and Dill Pickle Cream Cheese Board! It’s like a bagel and cream cheese, but way fancier and perfect for brunch. Our Berry & Brine garlic dill pickle spears add an amazing crunch and tang. It’s super easy and a total crowd-pleaser!
Ingredients
Cheese Mixture
- ½ cup finely chopped dill pickle spears
- ¾ cup cream cheese
- Tbsp fresh dill, finely chopped
Board Contents
- 150 grams smoked salmon, thawed (Atlantic ideal)
- ¼ cup quick pickled red onions
- Prepared cream cheese mixture
- Fresh bagels, cut in quarters
- Fresh dill and lemon slices for garnish
Directions
- Finely chop the Dill Pickle Spears from our Berry & Brine collection.
- In a mixing bowl, combine the chopped dill pickles with the cream cheese.
- Finely chop the fresh dill and add it to the mixture. Stir until everything is well combined.
- Spoon the prepared dill pickle cream cheese mixture directly onto the board in large smoothed out dollops.
- On your serving platter or board, lay out the thawed smoked salmon in an attractive pattern over the cheese mixture.
- Scatter the quick pickled red onions over smoked salmon.
- Cut fresh bagels into quarters and arrange them around the board.
- Garnish the board with sprigs of fresh dill and lemon slices for a final touch of elegance.
- Present your Dill Pickle Cream Cheese & Smoked Salmon Board to your guests and enjoy the delightful blend of flavors and textures!
I can't wait for you to try this Smoked Salmon and Dill Pickle Cream Cheese Board. It’s become a brunch favourite at our place, and I’m sure it’ll be a hit at yours too. The combo of smoked salmon, tangy dill pickle cream cheese, and fresh bagels is just unbeatable. Give it a shot, and let me know how it turns out. Your guests will be raving about it!
Products used in the Dill Pickle Cream Cheese & Smoked Salmon Board
Can I use store-bought dill pickle spears instead of Berry & Brine's?
You can definitely use store-bought dill pickle spears if you don’t have Berry & Brine's on hand. However, I’ve found that our Berry & Brine garlic dill pickle spears have a unique tangy and garlicky flavor that really enhances the cream cheese mixture. Store-bought pickles might not have the same depth of flavor, but they’ll still work. Just make sure they’re good quality and have that nice balance of saltiness and tang. If you do get a chance, try our Berry & Brine pickles next time – they really do make a difference!
What type of bagels work best with the Dill Pickle Cream Cheese & Smoked Salmon Board?
When it comes to pairing bagels with the Dill Pickle Cream Cheese & Smoked Salmon Board, I recommend going with plain or everything bagels. Plain bagels let the flavours of the cream cheese and smoked salmon shine, while everything bagels add an extra layer of flavour with their mix of seeds and spices. Both types work great, so it’s really up to your personal preference. Just make sure the bagels are fresh and cut into quarters for easy serving. They provide the perfect base for scooping up all that delicious cream cheese and salmon.
Can I prepare the Dill Pickle Cream Cheese mixture ahead of time?
Yes, you can definitely prepare the Dill Pickle Cream Cheese mixture ahead of time. In fact, making it a day in advance can actually enhance the flavors as they meld together. Just mix up the cream cheese, finely chopped dill pickle spears, and fresh dill, then store it in an airtight container in the fridge. When you’re ready to serve, just give it a good stir and spread it on your board. This makes hosting brunch even easier, as you’ll have one less thing to worry about on the day of. Plus, it gives the mixture time to develop that perfect, tangy flavor!
