If you're on the lookout for an appetizer that's ridiculously easy to throw together but still feels special, these Red Pepper & Garlic Cream Cheese Puff Pastry Rolls are your new go-to. I mean, what’s better than the combo of creamy, full-fat cream cheese and a sweet-and-savory jelly? Berry & Brine’s Red Pepper & Garlic Jelly adds the perfect punch of flavor—it’s tangy, sweet, and just the right amount of garlicky. Roll that up in a buttery puff pastry, and you’ve got a bite-sized appetizer that’ll have your guests hovering around the food table. Whether you’re serving them for a cozy family dinner or adding them to a party spread, they’re bound to be a hit. Trust me, with just a few quality ingredients, you can whip these up in no time and still look like a kitchen pro!
Table of content
What is in Red Pepper & Garlic Cream Cheese Puff Pastry Rolls?
Cream Cheese
You’ll want to go for full-fat, regular cream cheese here. The richness of the cream cheese pairs beautifully with the sweet and savory jelly, making the filling creamy and flavorful. I recommend letting it soften a bit at room temperature before using so it spreads easily over the puff pastry. A good-quality cream cheese makes a big difference in taste and texture.
Berry & Brine Red Pepper & Garlic Jelly
This is the star of the show! Our Berry & Brine Red Pepper & Garlic Jelly brings the perfect balance of sweetness, a little heat from the peppers, and a subtle garlicky kick. It’s the ingredient that takes this appetizer from basic to unforgettable. You want a jelly that’s got bold flavors but isn’t too overpowering, and this one hits all the right notes.
Puff Pastry
Pre-rolled puff pastry is your best friend in this recipe. It’s buttery, flaky, and super convenient—you can find it in the freezer section of most stores. Just make sure to let it thaw in the fridge before using so it’s easy to roll out. I recommend using a high-quality, all-butter puff pastry for that extra flaky texture and rich flavor.
Egg (for brushing)
Brushing the tops of the rolls with a whisked egg before baking gives them that perfect golden-brown color and a slight sheen. It’s a simple step but makes them look extra impressive. Any large egg will do, and it just adds that little finishing touch.
Tools you will need to make Red Pepper & Garlic Cream Cheese Puff Pastry Rolls
- Baking sheet
- Parchment paper
- Spreading knife
- Pastry brush (for egg wash)
- Sharp knife (for cutting the rolls)
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[RECIPE] Red Pepper & Garlic Cream Cheese Puff Pastry Rolls
These Red Pepper & Garlic Cream Cheese Puff Pastry Rolls are the perfect bite-sized appetizer! With a blend of creamy, full-fat cream cheese and Berry & Brine’s tangy Red Pepper & Garlic Jelly, all wrapped up in a buttery, flaky puff pastry, you’ve got a treat that’s hard to resist. Simple, but absolutely delicious!
Ingredients
1 8oz block of regular cream cheese
4 oz Berry & Brine Garlic & Red Pepper Jelly
1 pre-rolled puff pastry sheet
1 egg, whisked, for brushing
Directions
Line a baking sheet with parchment paper and set it aside. Preheat your oven to 400°F (200°C).
Using a hand mixer, blend together the two ingredients until incorporated and smooth.
Unroll your pre-rolled puff pastry sheet onto a clean surface. If needed, use a rolling pin to flatten it slightly.
Evenly spread the softened cream cheese over the puff pastry sheet, leaving a small border around the edges.
Starting from one end, roll the puff pastry sheet into a tight log, similar to how you’d roll cinnamon rolls.
Using a sharp knife, cut the roll into even slices, about 1-inch thick each, and place them on the prepared baking sheet.
Whisk one egg and brush the tops of the rolls with the egg wash to help them get golden and crisp in the oven.
Bake the rolls for 20-22 minutes, or until they are puffed up and golden brown.
Let them cool slightly before serving. Enjoy warm or at room temperature!
In the end, these Red Pepper & Garlic Cream Cheese Puff Pastry Rolls are a foolproof way to impress without much effort. The combination of creamy cheese, sweet and tangy jelly, and flaky pastry hits all the right notes. Whether it’s a last-minute snack or a party appetizer, they’re guaranteed to disappear fast! Plus, with Berry & Brine’s Red Pepper & Garlic Jelly, you’re adding that perfect touch of bold flavor. Give them a try, and watch them become a go-to favorite in your recipe rotation!
Products used in Red Pepper & Garlic Cream Cheese Puff Pastry Rolls
Can I use a sweet jam in this recipe to replace the Garlic & Red Pepper Jelly?
Absolutely, you can! If you’re not into the savory-spicy combo of the Red Pepper & Garlic Jelly, swapping in a sweet jam works perfectly. A fruit-based jam like apricot, fig, or even a classic raspberry would pair beautifully with the cream cheese. Just keep in mind, the flavor profile will shift to more of a dessert-like treat rather than an appetizer. If you want to balance the sweetness, you could sprinkle a little sea salt or even some fresh herbs like thyme or rosemary on top. It all depends on what you’re in the mood for—sweet or savory, both work well with the flaky puff pastry and cream cheese!
Can I use a different type of cheese?
Definitely! If cream cheese isn’t your thing, or you want to try something different, other soft cheeses will work great. Goat cheese would be an excellent choice—it has a tangy flavor that pairs beautifully with both sweet and savory jams. Brie could also be a fantastic option for a more indulgent, melty texture. Just make sure to use a cheese that spreads easily or melts nicely in the oven. You could even get creative and mix cheeses! For example, a little bit of sharp cheddar could add a punch of flavor. Just experiment and find what works best for your taste!
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free! The key is finding a gluten-free puff pastry, which thankfully is easier to find these days in many grocery stores or online. Most major brands carry gluten-free versions, so that’s a simple swap. Everything else in the recipe—cream cheese, the Berry & Brine Red Pepper & Garlic Jelly, and the egg wash—are naturally gluten-free. Just be sure to check the packaging of your puff pastry to confirm it’s truly gluten-free, and you’re good to go. It’s a super easy adjustment, and you’ll still get that delicious, flaky, buttery texture!