[Lunch Ideas] Balsamic Chicken Brie Grilled Cheese
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Time to read 4 min
Okay, let’s talk elevated grilled cheese for a minute — because sometimes lunch needs to feel a little special, even if you’re eating it in sweatpants between meetings. This Brie Grilled Cheese with Grilled Chicken, Red Onion Balsamic Jelly, and Beet Pickled Onions is exactly that kind of comfort-meets-fancy moment.
At its core, it’s still a grilled cheese. But we’ve taken things up several notches with creamy double cream brie, juicy grilled chicken, tangy-sweet red onion balsamic jelly, and bright, crunchy beet pickled onions. Every bite hits salty, sweet, savoury, and rich all at once — honestly, it’s hard to stop at just half.
Berry & Brine’s red onion balsamic jelly is the quiet hero here. It adds this gorgeous jammy sweetness with a little acidity that cuts through the richness of the cheese. Then the beet pickled onions come in with their vibrant colour and tangy crunch, keeping everything balanced and fresh.
This is the sandwich you make when you’re craving comfort but don’t want boring. It’s perfect for winter lunches, casual dinners, or those days when leftovers just aren’t doing it. Grab good sourdough, butter it generously, and let the panini grill do the rest.
Trust us — this one feels indulgent in the best way, and it comes together in minutes while tasting like something you’d order at a cute café.
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What is in a Balsamic Chicken Brie Grilled Cheese?
Sourdough Bread
A sturdy sourdough provides structure and that perfect crispy exterior while staying soft inside. Its slight tang pairs beautifully with brie and balsamic jelly.
Recommendation: Fresh bakery sourdough.
Double Cream Brie
Rich, buttery brie melts like a dream and brings luxurious creaminess to every bite. It’s the soul of this sandwich.
Recommendation: High-quality double cream brie.
Grilled Chicken
Grilled chicken adds heartiness and protein, turning this grilled cheese into a full-on meal instead of just a snack.
Recommendation: Simply seasoned chicken breast or thigh.
Beet Pickled Red Onions
These bring crunch, brightness, and a beautiful pop of colour while cutting through the richness of the cheese.
Recommendation: Berry & Brine beet pickled onions.
Red Onion Balsamic Jelly
Sweet, tangy, and jammy, this jelly ties everything together and adds depth that regular caramelised onions just can’t compete with.
Recommendation: Berry & Brine red onion balsamic jelly.
Tools you will need to make a Balsamic Chicken Brie Grilled Cheese
Panini grill or skillet
Butter knife
Cutting board
Chef’s knife
Spatula (if using skillet)
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[RECIPE] Balsamic Chicken Brie Grilled Cheese
An elevated grilled cheese loaded with creamy brie, grilled chicken, tangy beet pickled onions, and sweet red onion balsamic jelly — crispy, comforting, and totally crave-worthy.
Ingredients
2 slices sourdough bread (or bread of choice)
5 generous slices double cream brie
Grilled chicken (sliced or shredded, amount to taste)
¼ cup Berry & Brine beet pickled onions
1½ tbsp Berry & Brine red onion balsamic jelly
1 tbsp butter (for grilling)
Directions
Preheat your panini grill.
Butter one side of each slice of bread.
On the unbuttered side, layer brie, grilled chicken, beet pickled onions, and red onion balsamic jelly. Top with remaining brie and second slice of bread.
Place sandwich on the grill and cook until bread is golden and cheese is fully melted.
Remove, slice in half, and serve warm.
This Brie Grilled Cheese is comfort food with main-character energy — creamy, crispy, savoury, and just sweet enough. It’s quick, satisfying, and feels way fancier than the effort required. Perfect for winter lunches or easy dinners when you want something cozy but elevated.
Products used in a Balsamic Chicken Brie Grilled Cheese
Can I make this without chicken?
Absolutely. Skip the chicken and you’ll still have an incredible grilled cheese. If you want something extra, try adding sautéed mushrooms or spinach for a vegetarian twist.
What other cheeses would work?
Brie is dreamy here, but camembert or even a mild gouda would melt beautifully. Just aim for something creamy that won’t overpower the jelly and pickled onions.
Can I make this without a panini grill?
Yep! A skillet works just fine. Cook low and slow, flipping once, until the bread is golden and the cheese is melted through.
Maria Boulter & Amanda Lowell, Founders
Berry & Brine was founded by childhood friends Maria and Amanda, who turned their shared love for locally sourced food into unforgettable experiences. Maria, a seasoned preserver inspired by summers in Fredericton, spent 15 years perfecting her craft, while Amanda, with a marketing background, brings a passion for hospitality. Now moms and entrepreneurs, they’ve made their dream business a reality.
Maria Boulter & Amanda Lowell, Founders
Berry & Brine was founded by childhood friends Maria and Amanda, who turned their shared love for locally sourced food into unforgettable experiences. Maria, a seasoned preserver inspired by summers in Fredericton, spent 15 years perfecting her craft, while Amanda, with a marketing background, brings a passion for hospitality. Now moms and entrepreneurs, they’ve made their dream business a reality.
Pair a Balsamic Chicken Brie Grilled Cheese with:
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Berry & Brine Product:
Red Onion Balsamic Jelly
$11.00
