Prepare for a thrilling taste adventure with Berry & Brine’s Pickle Back Shooter, a daring drink that combines the boldness of Jameson Irish whiskey with the sharp zest of our garlic dill pickle brine. This shooter is designed for those who appreciate a robust kick of flavor, offering a bracing contrast that will wake up your senses and leave a lasting impression. The intense flavor of the whiskey is perfectly offset by the tangy, spicy brine, creating a dynamic duo that’s both invigorating and memorable. The Pickle Back Shooter is not just a drink; it’s an experience, one that showcases the innovative use of Berry & Brine’s preserves in a fun and unexpected way. Ideal for lively gatherings or as a bold start to a night out, this shooter challenges the norms of traditional drinking and invites you to explore the more adventurous side of your palate.
What is in a Pickle Back Shooter?
Garlic dill pickle brine: Our homemade garlic dill pickle brine adds a tangy and savory punch to the shooter, infusing it with irresistible flavour.
Jameson Irish whiskey: Smooth and robust, Jameson Irish whiskey complements the pickle brine with its rich and slightly sweet notes, creating a perfect balance of flavours.
Tools you will need to make a Pickle Back Shooter
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Watch how the Pickle Back Shooter is made!
[RECIPE] Pickle Back Shooter
Experience the bold and tangy flavours of our Pickle Back Shooter, featuring garlic dill pickle brine and Jameson Irish whiskey for a shot that packs a punch.
Ingredients
- .75 oz Berry & Brine garlic dill pickle brine
- 1 oz Jameson Irish whiskey
Directions
Fill a shaker halfway with ice.
Add 0.75 oz of garlic dill pickle brine and 1 oz of Jameson Irish whiskey to the shaker.
Vigorously shake the ingredients for a few seconds to chill and combine them.
Fine strain the mixture into a footed crystal shot glass.
Raise your glass, toast to good times, and enjoy your Pickle Back Shooter!
Raise your glasses and toast to the unique and bold flavours of our Pickle Back Shooter! With just two simple ingredients and a few easy steps, you can enjoy this flavourful shot anytime, anywhere. Whether you're celebrating with friends or unwinding after a long day, this shooter is sure to impress.
Products used in the Pickle Back Shooter
Can I use a different type of whiskey for a Pickle Back Shooter?
While Jameson Irish whiskey is traditionally used due to its smoothness and accessibility, you can experiment with other types of whiskey. American bourbons or rye whiskeys can also work well, offering a sweeter or spicier counterpoint to the tangy pickle brine. The key is to choose a whiskey that you enjoy on its own, as the brine accentuates the whiskey’s flavor.
How should I serve a Pickle Back Shooter to enhance the experience?
To enhance the experience, serve the Pickle Back Shooter in chilled shot glasses to keep both the whiskey and the pickle brine cold. Pour the whiskey first, followed by the pickle brine in separate glasses. This sequence ensures that the brine effectively cleanses the palate and highlights the smooth characteristics of the whiskey after the shot is taken.
Can I make my own pickle brine for this shooter?
Absolutely! Making your own pickle brine allows you to customize the flavor to your preference. For a basic garlic dill pickle brine, combine water, white vinegar, salt, garlic, and dill in a pot. Bring to a boil, then let it cool completely before using. This homemade brine can be used for the Pickle Back Shooter or for pickling cucumbers.
