The Perfect Bloody Mary with BBQ Sauce and Pickled Beans
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Time to read 6 min
In Canada, we’ve got a deep love for the Bloody Caesar, but let’s not forget where it all began—the classic Bloody Mary. This iconic brunch cocktail has been somewhat overshadowed by its clammy cousin, but for those who aren’t keen on clam juice or simply want to revisit the original savory sipper, the Bloody Mary still has plenty to offer.
I’ve put a fresh spin on it by incorporating our Berry & Brine Dilly Yellow Bean Brine and our Victorian BBQ Sauce, bringing a unique twist to the traditional recipe. The dilly yellow bean brine adds a tangy kick, while the sweet and tart Victorian BBQ Sauce perfectly complements the tomato juice and spices, creating a complex flavor profile that’s sure to satisfy.
And let’s talk about that Tajin rimmer—it adds just the right amount of citrusy spice to every sip, making this Bloody Mary truly stand out. Of course, no Bloody Mary would be complete without a garnish, so don’t forget to top it off with one of our pickled yellow beans, a crisp celery stick, and a lemon wedge. This cocktail is more than just a drink; it’s a savory experience that pays homage to the original while adding a delicious twist. Whether you’re hosting brunch or just treating yourself, this Bean & BBQ Bloody Mary is sure to hit the spot.
Table of content
What is in a Bean & BBQ Bloody Mary?
Vodka
Vodka is the base spirit for this cocktail, providing a smooth, neutral backbone that lets the other flavors shine. Go for a good-quality vodka that you enjoy sipping—something clean and crisp to balance the bold flavors in the mix.
Victorian BBQ Sauce
Our Berry & Brine Victorian BBQ Sauce brings a sweet and tangy twist to the Bloody Mary. It adds depth and complexity with its rich, smoky flavor. Choose a sauce that has a good balance of sweetness and acidity to complement the tomato juice.
Dilly Yellow Bean Brine
The brine from our Berry & Brine Dilly Yellow Beans adds a tangy, savory kick that enhances the overall flavor of the cocktail. It’s a perfect substitute for pickle brine, bringing an extra layer of flavor. Use the brine from a jar of pickled beans for an authentic, tangy note.
Worcestershire Sauce
Worcestershire sauce adds that classic umami depth to the Bloody Mary. A few dashes go a long way in bringing out the savory notes in the drink. Stick with a traditional Worcestershire sauce for the best flavor.
Tabasco Sauce
Tabasco sauce adds a spicy kick that balances the sweetness of the BBQ sauce and the tartness of the brine. Adjust the amount to your heat preference, but a few dashes will wake up the flavors nicely. You can use another hot sauce, but Tabasco’s vinegar-forward flavor works well here.
Tomato Juice
Good-quality tomato juice is essential for a delicious Bloody Mary. It’s the base that ties everything together, so choose a brand that’s rich and full-bodied. If you want to get fancy, you could even make your own, but store-bought works just fine.
Tajin Rim
Tajin adds a citrusy, spicy finish to the rim of your glass. It’s a blend of chili, lime, and salt that complements the flavors in the Bloody Mary perfectly. If you don’t have Tajin, you can mix salt with a bit of chili powder and lime zest for a similar effect.
Garnishes (Celery, Dilly Yellow Bean, Lemon Wedge)
Garnishes are where you can get creative. A crisp celery stalk is a must, adding a refreshing crunch. The dilly yellow bean ties in the flavors from the brine, and a lemon wedge adds a bright, citrusy note. Use fresh, vibrant garnishes for the best presentation.
Tools you will need to make a Bean & BBQ Bloody Mary
- Mixing glass
- Jigger or measuring tool
- Bar spoon
- Ice
- Citrus juicer
- Cocktail shaker (optional)
- Highball glass or mason jar
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Watch how the Bean & BBQ Bloody Mary is made!
[RECIPE] Bean & BBQ Bloody Mary
Craft the perfect Bloody Mary with a smoky BBQ twist, garnished with Berry & Brine’s pickled beans. An easy summer cocktail bursting with bold, savory flavors!"
Ingredients
- 1.5 oz vodka
- 2 teaspoons Berry & Brine Victorian BBQ Sauce
- 2 teaspoons Berry & Brine Dilly Yellow Bean Brine
- Few dashes Worcestershire sauce
- Few dashes Tabasco sauce
- 4-5 oz good-quality tomato juice
- Tajin for rimming the glass
- Garnishes: 1 celery stalk, 1 dilly yellow bean, 1 lemon wedge
Directions
Rim two glasses with lemon juice and dip them into a mix of celery salt and smoked paprika for a flavorful edge.
In a large pitcher, combine 2 cups of tomato juice, 2 tablespoons Berry & Brine's Victorian BBQ sauce, 1 tablespoon of freshly squeezed lemon juice, 2 teaspoons of Worcestershire sauce, and a few dashes of hot sauce. Stir well to blend all the flavours.
Season the mixture with a pinch of celery salt, freshly ground black pepper, and a small dash of smoked paprika for extra depth. Stir the mixture again to ensure the spices are evenly distributed.
Pour 2 ounces of vodka into each prepared glass. If you prefer a stronger drink, you can add a bit more vodka to taste.
Fill the glasses with the Bloody Mary mix, pouring it over the vodka. Stir gently to combine the ingredients.
Add a handful of ice cubes to each glass to chill the cocktail. The ice will also help blend the flavours as it melts slightly.
Garnish each glass with a stick of Berry & Brine’s pickled beans, a slice of lemon, and a sprig of fresh celery. You can also add other favourite garnishes like olives or pickles for extra flavour.
Serve immediately and enjoy your perfectly crafted Bloody Mary with BBQ sauce and pickled beans!
This Bean & BBQ Bloody Mary is a bold, flavorful twist on a classic that’s sure to impress. The combination of our Victorian BBQ Sauce and Dilly Yellow Bean Brine adds a unique depth that you won’t find in a typical Bloody Mary. It’s the perfect drink for brunch, a casual get-together, or whenever you’re in the mood for something a little different. Trust me, once you try this, you’ll never look at a Bloody Mary the same way again!
Products used in the Bean & BBQ Bloody Mary
Can I use any type of BBQ sauce in this Bloody Mary recipe?
While you can use your favorite BBQ sauce, a smoky or tangy variety works best to complement the savory flavors of the Bloody Mary. For a unique twist, try using a BBQ sauce that incorporates spices or sweetness, which will add depth to the drink. Berry & Brine’s pickled beans are a perfect garnish to balance the bold flavors in this cocktail.
How can I make a non-alcoholic version of this Bloody Mary?
To make a non-alcoholic version of this Bloody Mary, simply omit the vodka and replace it with an equal amount of tomato juice or vegetable juice. You can still enjoy the smoky, tangy flavors from the BBQ sauce and the spice mix, along with the crispness of Berry & Brine’s pickled beans. This mocktail version is just as flavorful and perfect for brunch or any gathering.
Can I make the Bloody Mary mix ahead of time?
Yes, you can prepare the Bloody Mary mix ahead of time and store it in the refrigerator for up to 24 hours. Mix the tomato juice, BBQ sauce, lemon juice, Worcestershire sauce, hot sauce, and spices together, and chill until you’re ready to serve. This allows the flavors to meld together, creating an even more delicious drink. When ready to serve, simply pour over ice, add vodka, and garnish with Berry & Brine’s pickled beans.
