Welcome to the world of flavorful cocktails with a twist! At Provision House, we pride ourselves on crafting unique recipes using our house-made preserves. Today, we're excited to introduce you to our "Pump Up the Jam" cocktail, a delightful blend of spiced blueberry & haskap jam, gin, and other refreshing ingredients. Whether you're hosting a summer soirée or simply unwinding after a long day, this jam-infused concoction is sure to elevate your spirits. Let's dive into the recipe and discover the magic of this irresistible drink!
Table of content
What is in a Pump Up the Jam?
Dillon’s Dry Gin: This high-quality gin brings a crisp and botanical flavour profile, perfectly complementing the fruity notes of the spiced blueberry jam.
Canton Ginger Liqueur: Adding a touch of warmth and spice, this liqueur enhances the cocktail's depth of flavour and adds a hint of gingery zing.
Lime Juice: Freshly squeezed lime juice provides a bright and citrusy balance to the sweetness of the jam, creating a harmonious blend of flavors.
Spiced Blueberry & Haskap Jam: Our homemade spiced blueberry and haskap jam is the star of the show, infusing the cocktail with rich, fruity goodness and a subtle hint of spice.
Soda: The addition of soda adds a refreshing effervescence, making each sip crisp and invigorating.
Tools you will need to make a Pump Up the Jam
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Watch how the Pump Up the Jam is made!
[RECIPE] Pump Up the Jam
Indulge in the perfect harmony of fruity sweetness and botanical bliss with our "Pump Up the Jam" cocktail. Crafted with care using our signature spiced blueberry & haskap jam, this refreshing libation is guaranteed to tantalize your taste buds and leave you craving more.
Ingredients
- 1.5 oz [Dillon’s dry] gin
.5 oz canton ginger liqueur
1 oz lime juice
1 tbsp spiced blueberry & haskap jam
1 oz soda
Directions
- Combine Dillon’s dry gin, Canton ginger liqueur, lime juice, and spiced blueberry & haskap jam in a cocktail shaker filled with ice.
- Shake vigorously until well-chilled.
- Strain the mixture into a Collins glass filled with ice.
- Top with soda and gently stir to combine.
- Garnish with fresh blueberries and a basil leaf.
- Serve and enjoy!
Our "Pump Up the Jam" cocktail is a true celebration of flavour, featuring the irresistible combination of spiced blueberry & haskap jam and premium spirits. Whether you're a seasoned mixologist or a cocktail enthusiast, this recipe offers a delightful twist on a classic favourite. Don't miss out on the opportunity to indulge in the unique taste experience crafted with our homemade Provision House preserves. Cheers to good times and great drinks!
Products used in the Pump Up the Jam
What type of gin works best for the "Pump Up the Jam" cocktail?
We recommend using a dry gin with floral and citrus notes to complement the flavors of the spiced blueberry jam. Brands like Dillon’s Dry Gin or Bombay Sapphire are excellent choices.
Can I substitute the spiced blueberry & haskap jam with another flavor?
While the spiced jam adds a unique flavor profile to the cocktail, you can experiment with other fruit jams like raspberry or blackberry for a different twist. However, keep in mind that it may alter the taste of the cocktail.
Do I need to use fresh blueberries for garnish, or can I use frozen ones?
Fresh blueberries make for a visually appealing garnish and offer a burst of freshness. However, if fresh blueberries are unavailable, you can use frozen ones. Just ensure they are thawed and drained before using them as a garnish.
