When it comes to summer treats, it’s hard to beat a good popsicle, especially when it’s made with wholesome ingredients that you can actually feel good about. That’s why I’m so excited about these Watermelon Raspberry Rhubarb Greek Yogurt Pops. With just three simple ingredients, you can whip up a batch of these delicious, nutrient-packed popsicles that’ll have the kids (and adults) coming back for more all summer long.
We’re using creamy, protein-rich Greek yogurt as the base, which gives these popsicles a satisfying, velvety texture that’s way more substantial than your average frozen treat. The real flavor punch comes from our Berry & Brine Garlic Raspberry Rhubarb Jam. This jam is a perfect blend of sweet raspberries and tart rhubarb with just a hint of garlic that adds a subtle complexity you won’t find in regular popsicles. And then there’s the watermelon—juicy, refreshing, and perfect for keeping you hydrated on those scorching days.
What’s great about these pops is that they’re not just tasty—they’re also packed with nutrients. The Greek yogurt adds protein and probiotics, the watermelon keeps things light and refreshing, and the jam ties it all together with a burst of sweet-tart goodness. Plus, they’re super easy to make, so you can keep a stash in the freezer all summer long. Trust me, once you try these, the store-bought stuff just won’t cut it anymore!
Table of content
What is in Watermelon Raspberry Rhubarb Greek Yogurt Pops?
Greek Yogurt
Greek yogurt is the creamy base of these popsicles, packed with protein and probiotics. Choose unsweetened Greek yogurt for a tangy, rich flavor that pairs perfectly with the sweet and tart jam. It also gives the popsicles a satisfying, velvety texture.
Raspberry Rhubarb Jam
Our Berry & Brine Raspberry Rhubarb Jam adds a unique sweet-tart flavor that elevates these popsicles from ordinary to extraordinary. The jam’s blend of raspberries and rhubarb provides a burst of fruitiness with a hint of tang, making each bite more flavorful.
Watermelon
Watermelon brings a refreshing, hydrating crunch to these popsicles. Its natural sweetness balances the tanginess of the yogurt and the jam. Look for ripe, seedless watermelon that’s juicy and sweet for the best flavor and texture.
Tools you will need to make Watermelon Raspberry Rhubarb Greek Yogurt Pops
- Blender or mixing bowl
- Measuring cups
- Popsicle molds
- Mixing spoon
- Knife and cutting board
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[RECIPE] Watermelon Raspberry Rhubarb Greek Yogurt Pops
Healthy yogurt pops with raspberry rhubarb jam and watermelon—perfect for summer snacking.
Ingredients
- 1.5 cups unsweetened Greek yogurt
- 1/3 cup Berry & Brine Raspberry Rhubarb Jam
- 1/2 cup watermelon, cut into small cubes
Directions
Prepare the Ingredients : Start by cutting the watermelon into small cubes. Measure out the Greek yogurt and our Raspberry Rhubarb Jam.
Mix the Ingredients : In a blender or mixing bowl, combine the Greek yogurt and Raspberry Rhubarb Jam. Stir or blend until the jam is well incorporated into the yogurt.
Add Watermelon : Gently fold the watermelon cubes into the yogurt mixture, ensuring they’re evenly distributed.
Fill the Molds : Spoon the mixture into popsicle molds, leaving a little room at the top for expansion. Insert the sticks.
Freeze : Place the molds in the freezer and let them freeze for at least 4 hours, or until completely solid.
Serve and Enjoy : Once frozen, remove the popsicles from the molds and enjoy this refreshing, healthy treat!
These Watermelon Raspberry Rhubarb Greek Yogurt Pops are the ultimate summer treat—refreshing, healthy, and full of flavor. With just three ingredients, they’re easy to make and offer a nutritious alternative to store-bought popsicles. The combination of creamy Greek yogurt, hydrating watermelon, and our unique Raspberry Rhubarb Jam creates a treat that’s both satisfying and delicious. Trust me, once you try these, you’ll want to keep your freezer stocked all summer long!