Treat yourself to the luxurious simplicity of Berry & Brine’s Strawberry Balsamic No Churn Ice Cream. This dessert blends the rich, creamy base of homemade ice cream with the elegant flavors of our strawberry balsamic jam. Each spoonful of this no-churn delight offers a perfect balance of sweet and tangy, highlighting the ripe succulence of strawberries enhanced with a hint of balsamic depth. This ice cream is an excellent choice for those who seek a gourmet dessert that is both easy to make and irresistibly delicious. Ideal for any occasion, from casual gatherings to special celebrations, it demonstrates how Berry & Brine's preserves can elevate a simple recipe into a standout favorite. Indulge in the creamy texture and vibrant flavors, and discover why this no-churn ice cream is more than just a treat—it's a memorable dessert experience.
Table of content
What is in a Strawberry Balsamic No Churn Ice Cream ?
Heavy cream: Provides the creamy base for our ice cream, ensuring a rich and luxurious texture. Opt for high-quality heavy cream for the best results.
Sweetened condensed milk: Adds sweetness and creaminess to the ice cream without the need for churning. Look for a trusted brand of sweetened condensed milk for optimal flavour.
Vanilla: Enhances the overall flavour profile with its warm and aromatic essence. Use pure vanilla extract for the best flavour.
Berry & Brine Strawberry Balsamic Jam: Infuses our ice cream with the bold and tangy flavours of strawberry and balsamic vinegar. Our secret ingredient for a truly unforgettable dessert experience.
Tools you will need to make a Strawberry Balsamic No Churn Ice Cream
Freezer-safe container or loaf pan
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Watch how the Strawberry Balsamic No Churn Ice Cream is made!
[RECIPE] Strawberry Balsamic No Churn Ice Cream
Elevate your dessert game with our luscious Strawberry Balsamic Ice Cream, featuring the perfect balance of sweet strawberries and tangy balsamic vinegar for a flavour explosion in every bite.
Ingredients
- 2 cups heavy cream
- 10 oz sweetened condensed milk (1 300ml can)
- 2 tsp high-quality vanilla
- ½ cup Berry & Brine strawberry balsamic jam
Directions
In a mixing bowl, combine 2 cups of heavy cream and whip into stiff peaks with an electric hand mixer.
Add 10 oz of sweetened condensed milk and 2 tsp of vanilla extract and whisk until well combined.
Gently fold in 1/2 cup of Berry & Brine Strawberry Balsamic Jam until evenly distributed throughout the mixture.
Pour mixture into a loaf pan or other type of freezer safe container. Smooth out with a spatula.
Cover the container with a lid or plastic wrap and freeze for at least 6 hours or until firm.
Once frozen, scoop out your delicious Strawberry Balsamic Ice Cream and enjoy!
Say goodbye to store-bought ice cream and hello to homemade perfection with our Strawberry Balsamic Ice Cream recipe. With just a handful of simple ingredients and minimal effort, you can create a gourmet dessert that will impress friends and family alike.
Products used in the Strawberry Balsamic No Churn Ice Cream
Can I use a different type of jam in this ice cream recipe?
Yes, you can substitute the strawberry balsamic jam with another flavor if you prefer or if that's what you have on hand. Raspberry, blueberry, or blackberry jams would also work well and complement the creamy texture of the ice cream. For a different twist, consider using a marmalade or a citrus-infused jam to add a refreshing zest to the dessert.
What makes no-churn ice cream different from traditional churned ice cream?
No-churn ice cream eliminates the need for an ice cream maker and is generally quicker and easier to prepare. Traditional churned ice cream usually requires an ice cream machine to aerate the mixture and create a smooth, creamy texture. No-churn ice cream, on the other hand, relies on whipped heavy cream to introduce air and volume, and sweetened condensed milk to add sweetness and body, resulting in a soft, scoopable texture once frozen.
How can I store this no-churn ice cream to maintain its best quality?
To store the Strawberry Balsamic No Churn Ice Cream and maintain its creamy texture, keep it in an airtight container to minimize exposure to air. This prevents ice crystals from forming on the surface. You can also press a piece of plastic wrap directly onto the surface of the ice cream before covering it with a lid to further protect it from freezer burn. Stored properly, the ice cream should remain fresh and tasty for up to two weeks.
