You have to try this Sweet Onion Glazed Pork Loin recipe—it's seriously a game-changer. I made it the other night, and oh my gosh, it was amazing! The secret? Our Berry & Brine's Sweet Onion Jelly. It’s that perfect combo of sweet and savoury that makes you want to eat the whole thing in one sitting.
Here's what you need to do: Grab a pork loin (about 2-3 pounds is perfect), and get ready for some magic. The best part is slathering the pork with this incredible Sweet Onion Jelly glaze before popping it in the oven. The jam caramelizes and turns into this gorgeous, sticky, flavourful glaze that’s to die for!
If you’re looking to impress or just want a new weeknight dinner idea that’s easy but feels fancy, this Sweet Onion Glazed Pork Loin is it. Seriously, give it a try and let me know what you think! 🧡
Table of content
What is in the Sweet Onion Glazed Pork Loin ?
Pork loin: Choose a lean cut of pork loin for tender and juicy results.
Berry & Brine sweet onion jelly: Adds a deliciously sweet and tangy glaze to the pork loin.
Soy sauce: Provides a savoury umami flavor to balance out the sweetness of the glaze.
Onion powder: Enhances the onion flavour and adds depth to the marinade.
Garlic powder: Adds a subtle hint of garlic flavour to the marinade.
Olive oil: Used for both seasoning the meat and searing it in the skillet.
Salt and pepper: Season the pork loin to taste before cooking.
Tools you will need to make a Sweet Onion Glazed Pork Loin
Tongs
Knife for slicing
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Watch how the Sweet Onion Glazed Pork Loin is made!
[RECIPE] Sweet Onion Glazed Pork Loin
Treat your taste buds to a flavourful journey with our Sweet Onion Glazed Pork Loin recipe, featuring tender pork loin coated in a delectable sweet onion jelly glaze.
Ingredients
- 2 lb pork loin
- 4 tbsp Berry & Brine sweet onion jelly
- 2 tbsp soy sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper for seasoning meat
Directions
Season the fat-trimmed pork loin with a coating of olive oil, salt, and pepper.
In a medium bowl, mix together the sweet onion jelly, soy sauce, onion powder, and garlic powder to create the marinade.
Place the seasoned pork loin in the bowl with the marinade, turning and mixing to coat well. Marinate in the fridge for at least 1-2 hours.
Preheat the oven to 350°F (175°C).
Heat 1 tbsp of olive oil or butter in a cast iron skillet over medium-high heat. Sear the pork loin on all sides for at least 1 minute each side.
Pour the remaining marinade liquid over the pork loin in the skillet.
Transfer the skillet to the preheated oven and bake for 35 minutes, basting halfway through cooking to saturate the meat with flavour.
Once done, remove the pork loin from the oven and let it rest for 5-10 minutes.
Slice the pork loin into ½ inch thick rounds and top with the remaining pan juice and fresh herbs.
Serve and enjoy your delicious Sweet Onion Glazed Pork Loin!
Say goodbye to bland dinners and hello to flavour-packed perfection with our Sweet Onion Glazed Pork Loin recipe. With just a few simple ingredients and easy-to-follow steps, you can create a gourmet meal that will leave everyone coming back for seconds!
Products used in the Sweet Onion Glazed Pork Loin
Can I substitute the sweet onion jelly with another type of jelly or glaze?
Yes, if sweet onion jelly is not available, you can substitute it with another type of jelly such as apricot, apple, or even a mild pepper jelly for a different but equally delicious flavor profile. These alternatives will still provide a nice balance of sweetness with the savory elements of the dish. If using a sweeter jelly like apricot, consider adding a splash of vinegar to balance the sweetness with a little acidity.
What sides pair well with this pork loin?
Sweet Onion Glazed Pork Loin pairs wonderfully with a variety of sides that complement its rich and savory flavors. Consider serving it with roasted vegetables, such as carrots or Brussels sprouts, for a touch of earthiness. Mashed potatoes or a creamy polenta would also make excellent choices, providing a smooth texture that goes well with the glazed meat. For a lighter option, a crisp green salad dressed with a balsamic vinaigrette could offer a refreshing contrast.
How can I ensure the pork loin remains juicy and doesn't dry out during cooking?
To ensure the pork loin stays juicy, avoid overcooking it. Pork loin should be cooked to an internal temperature of 145°F (63°C) and then allowed to rest for at least 5-10 minutes before slicing. This rest period allows the juices to redistribute throughout the meat, ensuring it remains moist and flavorful. Additionally, basting the pork loin with the marinade halfway through cooking helps to keep it moist and infuses more flavor into the meat. Using a meat thermometer to check the temperature can help you cook the pork loin perfectly every time.
