Elevate your cocktail hour with Berry & Brine’s Strawberry Balsamic Gin Sour, a sophisticated blend that marries the complex flavors of gin with the sweet and tangy notes of our strawberry balsamic jam. This cocktail is not merely a drink but a crafted experience that delights the senses. The gin's botanical notes are beautifully enhanced by the richness of the jam, offering a depth of flavor that is both unique and intoxicating. Fresh lemon juice adds a refreshing zest, while the silky texture brought on by the egg white rounds out this exquisite beverage. Perfect for an elegant soirée or a relaxing night in, the Strawberry Balsamic Gin Sour is a testament to the versatility and quality of Berry & Brine’s preserves. Each sip not only quenches your thirst but also invites you to indulge in a luxurious taste experience that is sure to impress any cocktail enthusiast.
Table of content
What is in a Strawberry Balsamic Gin Sour?
Gin: Opt for a quality gin with botanical notes to enhance the complexity of your cocktail.
Berry & Brine strawberry balsamic jam: Our house-made strawberry balsamic jam adds a burst of fruity sweetness and depth to the drink.
Lemon juice: Freshly squeezed lemon juice provides a zesty and refreshing citrus flavour.
Egg white: The egg white gives the cocktail a silky texture and a frothy foam top when shaken.
Balsamic glaze and dehydrated strawberry powder: These are used for garnishing the glass, adding visual appeal and an extra layer of flavour.
Tools you will need to make a Strawberry Balsamic Gin Sour
Brush for applying balsamic glaze
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Watch how the Strawberry Balsamic Gin Sour is made!
[RECIPE] Strawberry Balsamic Gin Sour
Experience the perfect balance of sweet, tart, and aromatic flavours in our Strawberry Balsamic Gin Sour, garnished with a delectable balsamic glaze and strawberry powder.
Ingredients
- 2 oz gin
- 1 tbsp Berry & Brine strawberry balsamic jam
- 1 oz lemon juice
- 1 egg white
- Balsamic glaze for brushing glass
- Dehydrated strawberry powder as garnish over glaze
Directions
Fill a cocktail shaker halfway with ice.
Add gin, strawberry balsamic jam, lemon juice, and egg white to the shaker.
Shake vigorously to combine.
Strain the mixture into the other half of the shaker and discard the ice.
Dry shake the cocktail for a few more seconds to froth the egg white.
Brush one stroke of balsamic glaze onto the inside of the glass.
Coat the glaze with dehydrated strawberry powder.
Add 2 large ice cubes to the glass. Pour in the shaken cocktail.
Garnish your Strawberry Balsamic Gin Sour with a dehydrated lemon slice or strawberry and serve.
Indulge in the delightful flavours of our Strawberry Balsamic Gin Sour! With a perfect balance of sweet, tart, and aromatic notes, this cocktail is sure to impress your guests and become a new favourite in your repertoire.
Products used in the Strawberry Balsamic Gin Sour
Can I make the Strawberry Balsamic Gin Sour without egg white?
Yes, you can make the Strawberry Balsamic Gin Sour without using egg white if you prefer or have dietary restrictions. The egg white is used to create a frothy texture and smooth mouthfeel, but you can omit it and still enjoy a delicious cocktail. For a vegan alternative, you can use aquafaba, the liquid from canned chickpeas, as a substitute. It mimics the frothiness of egg whites when shaken.
What type of gin works best for this cocktail?
For the Strawberry Balsamic Gin Sour, a gin with prominent botanical notes works best to complement the fruity and tart flavors of the cocktail. A dry gin with floral or citrus botanicals will enhance the overall complexity of the drink. Gins such as Bombay Sapphire, Hendrick's, or a locally distilled botanical gin are excellent choices for this recipe.
How do I make the balsamic glaze used in the recipe?
Balsamic glaze is a reduction of balsamic vinegar, which creates a thicker, more concentrated syrup. To make it at home, simply pour balsamic vinegar into a small saucepan, bring it to a simmer, and allow it to reduce by half or until it thickens to a syrupy consistency. Make sure to monitor it closely to prevent burning. Allow the glaze to cool before using it to garnish your glass. This homemade glaze adds a rich, tangy flavor that complements the sweet and sour components of the cocktail beautifully.
