If you’re looking for an easy but impressive appetizer, this Cranberry & Goat Cheese Puff Pastry Flatbread is a winner. With the sweet-tart goodness of Berry & Brine Cranberry Chutney, creamy goat cheese, and the flaky layers of puff pastry, it’s a combination that’s hard to beat. The cranberry chutney brings a festive touch, making it perfect for gatherings, but honestly, it’s delicious anytime you want a little treat that’s elegant yet low-effort. Once baked, we finish it off with a drizzle of balsamic glaze and a sprinkle of fresh rosemary and basil. This flatbread is the perfect blend of sweet, tangy, creamy, and savory, and it’s so easy to slice into bite-sized triangles for a ready-to-serve party snack. Trust me, it’s one of those crowd-pleasers that’ll have people asking for the recipe!
Table of content
What is in a Cranberry Chutney & Goat Cheese Puff Pastry Flatbread?
Puff Pastry Sheet (thawed, 1 sheet)
Puff pastry gives this flatbread its light, flaky layers. Look for frozen sheets you can thaw, making prep a breeze for any occasion.Berry & Brine Cranberry Chutney (.75 jar)
Our cranberry chutney is the star, bringing a perfect mix of sweet and tangy with just a hint of spice. It pairs beautifully with the creamy goat cheese.Goat Cheese (1/2 of an 8 oz log)
Goat cheese adds a creamy, tangy richness that balances the chutney. Use plain, soft goat cheese so it crumbles easily over the flatbread.Butter (for brushing)
Brushing butter on the pastry helps it turn golden and crispy. A small amount is all you need for a beautifully baked flatbread.Balsamic Glaze & Fresh Herbs (for garnish)
Balsamic glaze adds a touch of sweetness, and fresh rosemary and basil bring a hint of earthy brightness, elevating the flavors.
Tools you will need to make a Cranberry Chutney & Goat Cheese Puff Pastry Flatbread
- Baking tray
- Pastry brush
- Measuring spoons
- Knife or pizza cutter
- Small bowl (for melted butter)
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[RECIPE] Cranberry Chutney & Goat Cheese Puff Pastry Flatbread
This Cranberry & Goat Cheese Puff Pastry Flatbread features Berry & Brine Cranberry Chutney, creamy goat cheese, and fresh herbs—a delicious, easy appetizer!
Ingredients
- 1 puff pastry sheet, thawed
- .75 jars Berry & Brine Cranberry Chutney
- 1/2 8oz log of plain goat cheese
- Butter for brushing pastry
-
Balsamic glaze & fresh finely chopped rosemary & basil for garnish
Directions
Prepare the Pastry
Roll out the thawed puff pastry on a greased baking tray, leaving room around the edges.Add Chutney and Cheese
Spread Berry & Brine Cranberry Chutney evenly, then crumble the goat cheese on top, staying about an inch from the edges.Fold and Brush
Fold the pastry edges inwards, about 2 inches, and brush the edges lightly with melted butter.Bake
Bake at 400°F for 25 minutes, until the pastry is golden.Garnish and Serve
Drizzle with balsamic glaze, sprinkle with chopped herbs, cut into triangles, and serve!
This Cranberry & Goat Cheese Puff Pastry Flatbread is an easy, crowd-pleasing appetizer with the perfect balance of flavors. The Berry & Brine Cranberry Chutney adds that sweet-tart pop, while the creamy goat cheese and balsamic glaze make every bite delicious. Whether for a gathering or a cozy snack at home, it’s bound to become a favorite!
Products used in a Cranberry Chutney & Goat Cheese Puff Pastry Flatbread
Can I use a different chutney?
Yes, you can absolutely try this recipe with other chutneys! While the Berry & Brine Cranberry Chutney brings a festive, tart-sweet flavor, you can experiment with others like fig, apricot, or even a spiced apple chutney. Each option will bring its own twist, so go with whatever you love or have on hand. Just remember, different chutneys will change the overall flavor, so consider the balance between sweet and savory when you choose.
Can I make this recipe gluten-free?
Yes, you can make this gluten-free by using a gluten-free puff pastry! Many grocery stores now carry gluten-free versions in the frozen section. The texture might be a bit different—gluten-free pastry tends to be a bit denser—but it’ll still deliver that delicious buttery, flaky base for the cranberry and goat cheese. Just prepare it the same way, and it should bake up nicely!
Can I use a different cheese?
Definitely! While goat cheese pairs beautifully with the cranberry chutney, you can swap it for other cheeses. Brie would be a lovely, creamy option, or if you prefer a milder flavor, try ricotta or cream cheese. For a more robust taste, blue cheese would also work. Each cheese will bring a slightly different flavor profile, so choose based on your preference and the vibe you want for the flatbread.
