If you’re looking for a show-stopping appetizer or a light lunch option, this Sweet Onion & Tomato Phyllo Tart is exactly what you need. It’s flaky, creamy, and hits the perfect balance between sweet and savory, thanks to Berry & Brine’s Sweet Onion Jelly. The jelly adds a subtle sweetness that pairs beautifully with ricotta and the fresh, juicy heirloom tomatoes. The phyllo pastry gives it that irresistible crispness, while the basil adds a fresh, herbal punch. Not only is it a breeze to throw together, but it also looks as good as it tastes. Seriously, this tart is perfect for those end-of-summer tomatoes that are too good to pass up. Layer them on top of that creamy, sweet onion filling, and you’ve got a dish that’s bound to impress at your next gathering or even a cozy night in. Don’t miss out while tomato season is still going strong!
Table of content
What is in a Sweet Onion & Tomato Phyllo Tart?
Phyllo Pastry
Phyllo pastry is what gives this tart its crispy, flaky layers. You can find it in the freezer section of most grocery stores, and it’s super easy to work with. Just be sure to brush each sheet with melted butter to get that perfect golden crunch.
Ricotta Cheese
Ricotta adds a creamy, mild base that balances the sweetness of the onion jelly. It’s light but rich enough to make the tart feel indulgent. I recommend using full-fat ricotta for the best flavor and texture.
Berry & Brine Sweet Onion Jelly
This jelly is the secret weapon that brings everything together. It’s sweet with just enough savory depth, making it a perfect pairing for the tomatoes and ricotta. A few spoonfuls of this jelly add a unique twist that sets this tart apart from the rest.
Eggs
Eggs help bind everything together, giving the tart a light, fluffy texture. I recommend using fresh, free-range eggs for a richer flavor. They also help the ricotta filling set nicely in the oven.
Heirloom Tomatoes
Heirloom tomatoes are a must for this recipe. They’re juicy, flavorful, and add beautiful color to the tart. Use a variety of colors for that wow factor—just make sure they’re ripe and in-season for the best taste.
Basil
Fresh basil gives the tart a fragrant, herbal note that brightens up the flavors. Use a handful of chopped basil in the filling and garnish with extra leaves on top for that fresh, summery touch.
Tools you will need to make a Sweet Onion & Tomato Phyllo Tart
- Pastry brush
- Tart pan or caserole dish
- Mixing bowl
- Knife and cutting board
- Whisk or fork for mixing eggs
- Spatula for spreading
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[RECIPE] Sweet Onion & Tomato Phyllo Tart
This Sweet Onion & Tomato Phyllo Tart combines flaky pastry, creamy ricotta, and Berry & Brine’s Sweet Onion Jelly for a perfect balance of sweet and savory. A beautiful, delicious dish!
Ingredients
- 6 sheets prepared phyllo pastry
- 1 container ricotta cheese
- 4 oz Berry & Brine sweet onion Jelly
- 3 large eggs Handful fresh chopped basil
- 2 heirloom tomatoes, thinly sliced
- ⅓ cup of melted butter for brushing & greasing the pan
- Salt & pepper to taste
- Fresh basil leaves and olive oil drizzle for garnish
Directions
Lay one sheet of phyllo pastry on a greased pan. Brush with melted butter, then layer another sheet on top. Repeat with all six sheets.
In a mixing bowl, combine ricotta cheese, Berry & Brine Sweet Onion Jelly, eggs, and chopped basil. Season with salt and pepper to taste.
Spread the ricotta mixture evenly over the phyllo layers. Arrange the heirloom tomato slices on top. Fold in the sides of the phyllo layers.
Bake at 400°F for 30-35 minutes, or until the phyllo is golden and the filling is set.
Top with fresh basil leaves and a drizzle of olive oil. Slice and serve warm!
This Sweet Onion & Tomato Phyllo Tart is the perfect blend of flavors—sweet, savory, creamy, and flaky. The Berry & Brine Sweet Onion Jelly really sets it apart, adding that special touch that elevates the whole dish. It’s easy to make but looks and tastes impressive, whether you’re serving it at a brunch, a family dinner, or just indulging in some summer tomatoes. Trust me, this one’s a keeper, especially while heirloom tomatoes are still in season! Give it a try—you’ll love it.
Products used in the Sweet Onion & Tomato Phyllo Tart
Can I make this recipe gluten-free?
Yes! You can definitely make this tart gluten-free by using gluten-free phyllo dough, which is becoming more widely available in stores. The rest of the ingredients are naturally gluten-free, so the only swap you need to make is the dough. Just be sure to handle the gluten-free phyllo gently, as it can be a bit more delicate than traditional phyllo. You’ll still get those flaky layers, and the flavors will be just as delicious.
Can I use a different type of savory jelly?
Absolutely! If you don’t have Berry & Brine Sweet Onion Jelly on hand, you can swap it for another savory jelly. Fig jam, caramelized onion jam, or even a spicy pepper jelly would work well in this recipe. Just keep in mind that the flavor profile will change depending on the jelly you use, but it’s a fun way to experiment with different sweet and savory combinations.
Can I make this dairy-free?
Yes, you can! To make this tart dairy-free, substitute the ricotta cheese with a dairy-free ricotta alternative or use a creamy cashew cheese. There are several plant-based ricotta options available in stores now that would work beautifully in this tart. Just make sure the texture is creamy, and you’ll still get that rich, indulgent flavor without the dairy!
