If you’re ready to level up your Michelada game, this Jalapeno Michelada with Berry & Brine Jalapeno Pickles is the way to go! Imagine a refreshing, savory cocktail with just the right amount of kick—our jalapeno pickle brine brings a spicy, tangy flavor that pairs perfectly with light beer and the classic Clamato. Each sip is a delicious mix of savory and spicy, with that pickle tang adding a totally unique twist. And let’s not forget the jalapeno shrimp garnish, which not only looks impressive but also gives you a tasty little snack while you sip. This is a go-to for a weekend brunch, a relaxed afternoon, or whenever you’re craving something out of the ordinary. Grab your favorite beer, a glass with a salted rim, and let’s make this delicious Michelada that’ll keep you coming back for more!
Table of content
What is in a Jalapeno Shrimp Michelada?
Jalapeno Pickle Brine (0.5 oz)
The jalapeno pickle brine from Berry & Brine adds a spicy, tangy kick that’s perfect for this Michelada. It’s a must-have ingredient that elevates the drink with pickle flavor and heat.Light Beer (4 oz)
A light beer keeps the Michelada refreshing and balanced without overpowering the flavors. Go for something crisp, like a lager, to keep it smooth and easy to sip.Clamato Juice (1.5 oz)
Clamato juice adds that signature savory depth to the drink. Look for a classic Clamato or a pre-mixed Michelada Clamato for convenience.Kosher Salt (for rim)
A half rim of kosher salt adds a savory, slightly crunchy touch with each sip. It’s classic for Micheladas and enhances the overall flavor.Jalapeno Shrimp (garnish)
Grilled or marinated shrimp with a bit of jalapeno adds a fun garnish with extra flavor. It’s a tasty little treat that ties the whole drink together.
Tools you will need to make a Jalapeno Shrimp Michelada?
- Collins or flute glass
- Ice
- Mixing spoon
- Small plate (for rimming salt)
- Measuring jigger
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[RECIPE] Jalapeno Shrimp Michelada
A spicy, tangy take on the classic Michelada! Our Jalapeno Michelada uses Berry & Brine Jalapeno Pickle Brine, beer, and Clamato for an unforgettable sip.
Ingredients
.5 jalapeno pickle brine
4 oz light beer
1.5 oz clamato
Kosher salt half rim & jalapeno shrimp garnish
Directions
Prepare the Glass
Rim a flute or collins glass with kosher salt. Fill the glass with ice.Add Jalapeno Pickle Brine and Beer
Pour the jalapeno pickle brine and light beer into the glass.Top with Clamato Juice
Add the Clamato juice and give it a gentle stir to mix.Garnish and Serve
Garnish with a jalapeno shrimp on the rim. Enjoy!
This Jalapeno Michelada brings a whole new vibe to the classic Michelada, combining the savory, spicy, and tangy flavors of Berry & Brine’s Jalapeno Pickle Brine. It’s a refreshing, flavor-packed cocktail that’s as unique as it is delicious, and the jalapeno shrimp garnish just takes it to the next level. Perfect for enjoying any time you’re in the mood for something bold and refreshing!
Products used in the Jalapeno Shrimp Michelada
Can I make this a mocktail?
Yes, making this as a mocktail is easy and still delicious! Simply replace the beer with a sparkling, non-alcoholic option like a soda water or a light, non-alcoholic beer to keep that refreshing effervescence. You can also add a splash more Clamato if you want a stronger savory flavor. Garnish the same way, with the salted rim and jalapeno shrimp, to keep the same fun look and feel. You’ll have all the great flavors of the original Michelada without the alcohol!
How do I make this cocktail more spicy?
If you want to turn up the heat, there are a few ways to spice things up. You can add a dash of hot sauce (like Tabasco or your favorite spicy pick) right into the mix. Another option is to add a slice of fresh jalapeno to the glass, letting it infuse as you sip. Or, you can use extra spicy Berry & Brine Jalapeno Pickles or even a splash of spicy tomato juice for an extra kick. Each of these options will give your Michelada that added heat without overpowering the balance.
Can I use tomato juice instead of Clamato?
Yes, you can substitute tomato juice if Clamato isn’t your thing or if you prefer a purely tomato-based drink. Regular tomato juice will give the Michelada a similar savory note, just without the hint of clam flavor that Clamato adds. You might want to add a bit of Worcestershire sauce and a pinch of salt to the tomato juice to bring in more depth and enhance the savory elements. It’s a great way to tailor the drink to your taste!
