If you’re like me and crave a sweet, indulgent drink every now and then, this Chocolate Dipped Strawberry Cocktail is going to hit the spot. It’s like dessert in a glass, combining the richness of chocolate, the creaminess of hazelnut creamer, and the fruity, tangy sweetness of Berry & Brine’s Strawberry Balsamic Jam. That balsamic kick really makes the strawberry flavor pop! This cocktail is perfect for when you want something a little more luxurious, whether you’re hosting a dinner party or just treating yourself. It’s got all the vibes of a decadent nightcap and saves you the trouble of making a separate dessert. Plus, it’s plant-based with that hazelnut creamer, so everyone can enjoy it. Trust me, once you taste the combo of chocolate, strawberry, and balsamic, you’ll be hooked!
Table of content
What is in a Chocolate Dipped Strawberry Cocktail?
Berry & Brine Strawberry Balsamic Jam
This jam is the heart of the cocktail! The sweet, fruity strawberry flavor gets a sophisticated twist from the balsamic, adding depth and a bit of tang. I recommend using a generous tablespoon to really let those flavors shine through in the drink.
Vodka
Vodka adds the boozy punch to this cocktail, but it’s neutral enough to let the strawberry and chocolate flavors be the stars. You don’t need anything super fancy—just a smooth, mid-range vodka will do. It gives the cocktail that extra kick without overpowering the other ingredients.
Crème de Cacao
Crème de cacao is a chocolate-flavored liqueur that brings all the rich, sweet notes to the drink. I’d recommend using the dark version for a deeper chocolate flavor, but if you prefer something lighter, the white version works too. It pairs perfectly with the strawberry jam for that chocolate-dipped strawberry vibe.
Hazelnut Plant-Based Creamer
This plant-based creamer adds a luscious, nutty creaminess that takes the cocktail to the next level. I love using hazelnut creamer for that extra layer of flavor, but any dairy-free creamer would work if you need to substitute. It keeps the drink rich and smooth, balancing out the sweet and tart notes.
Cacao Powder & Fresh Strawberry (for garnish)
The cacao powder dusted on top of the drink adds a little extra chocolatey bitterness to cut through the sweetness of the cocktail. And the fresh strawberry garnish? Well, it’s just the cherry on top—or, in this case, the perfect finishing touch for that visual wow factor.
Tools you will need to make a Chocolate Dipped Strawberry Cocktail
- Cocktail shaker
- Jigger or measuring spoon
- Strainer
- Spoon for mixing
- Knife for garnishing
- Glass for serving
Just so you know, if you buy something through our links, we might earn a little commission at no cost to you. Thanks for your support!
Related Berry & Brine Products
You may also like
[RECIPE] Chocolate Dipped Strawberry Cocktail
The Chocolate Dipped Strawberry Cocktail is a sweet, boozy treat combining vodka, crème de cacao, and Berry & Brine’s Strawberry Balsamic Jam. It’s like dessert in a glass!
Ingredients
- 1 tbsp Berry & Brine Strawberry Balsamic Jam
- 1.5 oz vodka
- .5 oz creme de cacao
- 1.5 oz hazelnut plant based creamer
- Cacao powder & fresh strawberry for garnish
Directions
- In a cocktail shaker, combine 1 tbsp of Berry & Brine Strawberry Balsamic Jam, 1.5 oz of vodka, 0.5 oz of crème de cacao, and 1.5 oz of hazelnut plant-based creamer.
Add ice to the shaker and shake vigorously to mix everything thoroughly.
Strain the cocktail into your prepared glass.
Garnish with a fresh strawberry and cocoa powder and serve immediately. Sip and enjoy!
The Chocolate Dipped Strawberry Cocktail is the perfect way to indulge your sweet tooth while sipping on something deliciously boozy. With the rich combination of Berry & Brine’s Strawberry Balsamic Jam, vodka, and chocolate liqueur, this drink hits all the right notes. Whether you’re serving it up at a party or treating yourself after dinner, it’s a fun and decadent twist on a classic flavor pairing. Trust me, once you try it, you’ll be hooked!
Products used in a Chocolate Dipped Strawberry Cocktail
How can you make this recipe less sweet?
To tone down the sweetness of this cocktail, you can reduce the amount of jam to about 1 teaspoon or swap the crème de cacao for a dry cocoa liqueur or even a splash of unsweetened chocolate almond milk. Another tip is to add a splash of soda water at the end, which lightens the drink and balances the flavors without sacrificing that creamy, chocolatey goodness. You’ll still get all the indulgence, but with a bit less sugar.
Can you make a mocktail version of this?
Definitely! To make a mocktail version, simply skip the vodka and crème de cacao. Instead, you can use a non-alcoholic chocolate syrup or unsweetened chocolate almond milk for the chocolate flavor, and maybe a little splash of vanilla extract to give it depth. You’ll still have that delicious combo of strawberry and chocolate, but without the alcohol. It’s a great option if you’re looking for something sweet and indulgent without the booze!
Can you use a different jam?
Absolutely! If you don’t have Berry & Brine Strawberry Balsamic Jam on hand, feel free to substitute with another jam. Raspberry, blackberry, or even apricot would work well. Keep in mind that the balsamic in the original jam adds a unique tang, so if you use a sweeter jam, you might want to add a tiny splash of balsamic vinegar to balance the flavors. It’s all about finding what you love!
